Come Hungry
Around here, we don’t do boring.
We’re serving up bold flavors, crave-worthy favorites, cold drinks, and the kind of food that makes “Can I try a bite?” a dangerous question.
Know what you’re looking for? Click the menu below for a downloadable pdf of our menu.
Like to browse? Keep scrolling and see what’s cooking.
DINE IN
APPETIZERS
FIREBOMBS (4) 14
smoked mac & cheese + pulled pork + panko
crust + BBQ sauce. crispy outside + melty inside.
BACON JALAPEÑO POPPERS (4) 14 GF
crab + cream cheese + bacon + jalapeño + chili glaze.
DEVILED EGGS (6) 12
house-made deviled egg sampler with 3
variations. simply amazing!
TATERBOMBS (4) 13
whipped, cheesy potatoes + bacon + green onions + panko crust. crispy outside + creamy inside.
CRISPY RIB "POPS" (4) 15 GF
juicy, frenched pork ribs fried to crispy perfection
and sprinkled with our house dry rub. limited supply nightly.
BBQ BURNT ENDS 18 GF
brisket burnt ends + crafted bbq sauce.
FRIED CHEESE CURDS 16 V
Wisconsin white cheddar + garlic Parmesan.
AHI TOAST* (4) 15
sesame-crusted ahi tuna + avocado + tapenade +
seasoned tomatoes on grilled toast points.
COLD SMOKED ARTICHOKE 12 GF V
Served with white truffle aioli.
FORK RINDS O
Freshly fried pork skins tor free. Just ask.
ADD CHEESE SAUCE OR CHILI +2.00
SALADS
CHICKEN CAESAR SALAD 18
romaine + house-made croutons + shaved Asiago.
sub Dickman's " Ugly Steak" +$8.00
CHICKEN COBB SALAD GF 20
mixed greens + egg + bacon + avocado + tomato + cucumber + red onion + blue cheese crumbles +
vinaigrette dressing.
sub Dickman's "Ugly Steak" +$8.00
AHI TUNA SALAD 22
sesame-crusted ahi tuna + spring mix + bell peppers
+ crispy wontons + mandarin-ginger dressing.
TRI TIP STEAK WEDGE* GF 23
Smoked tri tip medallions + lettuce wedge + smokehouse bacon + tomato + house-made blue cheese dressing & crumbles.
PLATED ENTREES
All plates include your choice of side + roasted veggies + choice of dinner roll or Hatch green chili cornbread. Garlic Texas Toast +1.00, GF roll +$2.00
SESAME-CRUSTED AHI STEAK* 25
60z ahi filet, seared rare. chilled.& sliced.
SMOKED MEAT
1/2 lb of tender, delicious bbq'd meat, plated with sides and bread.
SLICED BRISKET 28 GF
PULLED PORK 22
PULLED CHICKEN 22 GF
FISH & CHIPS 29
crispy, beer-battered cod;
suggested with fries & coleslaw.
SIDES
SMOKEHOUSE BEANS GF
HOUSE POTATO CHIPS
CHEESY WHIPPED POTATOES GF V
COLESLAW GF V
PREMIUM SIDES
SMOKED BEEF SAUSAGE 24 GF
SWEET POTATO FRIES +$2.00
CRISPY FRENCH FRIES +1.00
BBQ JACKFRUIT 24 GF
SMOKED FOUR-CHEESE MAC & CHEESE V +$2.00
ST. LOUIS STYLE RIBS 1/2 Rack (1 LB) 29
Full Rack (2 LB) 39 GF
POTATO SALAD GF V +$2.00
BBQ COMBO PLATE
choose up to 3 meats, 3/4 lb+ meat. price varies based on meat selection.
START WITH SALAD
GARDEN SALAD 5 GF V
CAESAR SALAD 6 GF V
SANDWICHES
served with kettle-cooked chips or crispy fries side substitution availlable upon request. GF roll +$3.00
BRISKET FRENCH DIP 21
loaded with brisket + caramelized onion on Amoroso roll with horseradish and au jus.
add melted cheese +$2.00
MIDWEST PORK TENDERLOIN 17
crispy tenderloin + lettuce + tomato + pickle + house mayo on a pretzel bun.
CHILI CHEESE DOG 15
all-beef dog, smothered with red chili & smoked
queso + cheese + sour cream + green onion.
SLAW DOG MILLIONAIRE 16
all-beet dog + pulled pork + coleslaw + BBQ sauce.
CUBAN AZ 23
Our beefed up Cubano; brisket + pastrami, pepperjack + pickle + mustard on Texas toast
SANDWICH OF THE MONTH
Fork & Fire likes trying new things. Each month, we
come up with a unique hand-held culinary delight.
THE FORK & FIRE BBQ SANDWICH
slow cooked meat, piled high, topped with coleslaw on a pretzel bun.
CHOPPED BRISKET 18
PULLED CHICKEN 16
PULLED PORK 16
SMOKED TRI TIP 18
BBQ JACKFRUIT 18 V
MAC & CHEESE
smoked cheddar & Parmesan, with Monterey jack and Neufchatel cheeses, garlic-Parmesan
panko crust, BBQ sauce, + green onions topped
with your favorite smoked meat.
PULLED PORK 17
SMOKED SAUSAGE 18
CHOPPED BRISKET 18
BBQ JACKFRUIT 19 V
PULLED CHICKEN 17
BUFFALO CHICKEN 17
CHILI
COLORADO-STYLE GREEN CHILI
cup 8 | bowl 13 GF
HOME-STYLE RED CHILI
cup 8 | bowl 13 GF
SIDES
SMOKEHOUSE BBQ BEANS 5 GF
POTATO SALAD 6 GF V
BAKED 4-CHEESE SMOKED MAC 6 V
FRENCH FRIES 5
COLESLAW 4 GF V
SWEET POTATO FRIES 6
CHEESY WHIPPED POTATOES 5 GF V
LUNCH
APPETIZERS
FIREBOMBS (4) 14
smoked mac & cheese + pulled pork + panko
crust + BBQ sauce. crispy outside + melty inside.
BACON JALAPEÑO POPPERS (4) 14 GF
crab + cream cheese + bacon + jalapeño + chili glaze.
TATERBOMBS (4) 10
whipped, cheesy potatoes + bacon + green onions + panko crust. crispy outside + creamy inside.
CRISPY RIB "POPS" (4) 14 GF
juicy, frenched pork ribs fried to crispy perfection
and sprinkled with our house dry rub. limited supply nightly.
AHI TOAST* (4) 13
sesame-crusted ahi tuna + avocado + tapenade + seasoned tomatoes
on grilled toasts.
COLD SMOKED ARTICHOKE 11 GF V
Served with white truffle aioli.
DEVILED EGGS (6) 12
house-made deviled egg sampler with 3
variations. simply amazing!
FRIED CHEESE CURDS 14 V
Wisconsin white cheddar + garlic Parmesan.
FORK RINDS O
Freshly fried pork skins tor free.
Just ask.
ADD CHEESE SAUCE OR CHILI +2.00
SALADS
CHICKEN CAESAR SALAD 16
romaine + house-made croutons + shaved Asiago.
sub tri tip +$4.00
CHICKEN COBB SALAD 17 GF
mixed greens + egg + bacon + avocado + tomato + cucumber + red onion + blue cheese crumbles +
vinaigrette dressing.
sub Dickman's "Ugly Steak" +$8.00
AHI TUNA SALAD 20
sesame-crusted ahi tuna + spring mix + bell peppers
+ crispy wontons + mandarin-ginger dressing.
TRI TIP STEAK WEDGE* GF 20
Smoked tri tip medallions + lettuce wedge + smokehouse bacon + tomato + house-made blue cheese dressing & crumbles.
LUNCH PLATES
All plates include your choice of side + roasted veggies + choice of dinner roll or Hatch green chili cornbread. GF roll +$2.00
FISH & CHIPS 23
crispy, beer-battered cod;
suggested with fries & coleslaw.
SMOKED MEAT PLATES
6oz of tender, delicious bbq'd meat, plated with sides and bread.
SLICED BRISKET 23 GF
PULLED PORK 18
PULLED CHICKEN 18 GF
SMOKED BEEF SAUSAGE 19 GF
COMBO PLATE
choose up to 3 meats, 9oz+ of meat. price varies based on meat choices.
BBQ JACKFRUIT 19 GF
ST. LOUIS STYLE RIBS 1/2 Rack (1 LB) 29 Full Rack (2 LB) 39 GF
SIDES
SMOKEHOUSE BEANS GF
KETTLE-COOKED POTATO CHIPS
CRISPY FRIES
CHEESY WHIPPED POTATOES GF V
COLESLAW GF V
PREMIUM SIDES
SWEET POTATO FRIES +$2.00
SMOKED FOUR-CHEESE MAC & CHEESE V +$2.00
START WITH SALAD
GARDEN SALAD 4 GF V
CAESAR SALAD 5 GF V
POTATO SALAD GF V +$1.00
SANDWICHES
served with kettle-cooked chips or crispy fries side substitution availlable upon request. GF roll +$3.00
BRISKET FRENCH DIP 22
loaded with brisket + caramelized onion on Amoroso roll wih horseradish and au jus.
ADD MELTED CHEESE +$2.00
MIDWEST PORK TENDERLOIN 16
crispy tenderloin + lettuce + tomato + pickle + house mayo on a pretzel bun.
CHILI CHEESE DOG 14
all-beef dog, smothered with red chili & smoked
queso + cheese + sour cream + green onion.
CRISPY CHICKEN SANDWICH OR WRAP 16
crispy chicken breast + lettuce + tomato + mayo
SLAW DOG MILLIONAIRE 16
all-beet dog + pulled pork + coleslaw + BBQ sauce.
SANDWICH OF THE MONTH
Fork & Fire likes trying new things. Each month, we
come up with a unique hand-held culinary delight.
CUBAN AZ 22
Our beefed up Cubano; brisket + pastrami, pepperjack + pickle + mustard on Texas toast
THE FORK & FIRE BBQ SANDWICH
slow cooked meat, piled high, topped with coleslaw on a pretzel bun.
FORK & FIRE BURGER* 21
Vera Earl beef patty grilled to order + crispy jalapeños + caramelized onions + pepperjack + bacon
+ lettuce + tomalo + bbq Sauce on a pretzel bun.
BRISKET 15
(chopped or sliced)
PULLED CHICKEN 14
PULLED PORK 14
BUFFALO PULLED CHICKEN 14
BBQ JACKFRUIT 15 V
MAC & CHEESE
smoked cheddar & Parmesan, with Monterey jack and Neufchatel cheeses, garlic-Parmesan
panko crust, BBQ sauce, + green onions topped with your favorite smoked meat.
PULLED PORK 14
SMOKED SAUSAGE 15
CHOPPED BRISKET 15
BBQ JACKFRUIT 15 V
BBQ CHICKEN 14
BUFFALO CHICKEN 14
CHILI
COLORADO-STYLE GREEN CHILI
cup 8 | bowl 12 GF
HOME-STYLE RED CHILI
cup 8 | bowl 12 GF
SIDES
SMOKEHOUSE BBQ BEANS 5 GF
POTATO SALAD 6 GF V
BAKED 4-CHEESE SMOKED MAC 6 V
FRENCH FRIES 5
COLESLAW 4 GF V
SWEET POTATO FRIES 6
CHEESY WHIPPED POTATOES 5 GF V
DRINKS
COCKTAILS
SMOKED OLD-FASHIONED 15
double bourbon, bitters, smoked sugar, orange peel. infused with smoke.
ESPRESSO MARTINI 13
a little dark. a little daring. rich espresso coffee liqueur, with ultra-smooth vodka.
3 AMIGOS MARGARITA 12oz 10 | 16oz 13
Blanco, Triple Sec, lime.
SMOKEHOUSE BLOODY MARY 16
a recipe only the smokehouse can create, with a burnt-end, & peppered bacon.
TRES PALOMA 16
3 Amigos Organic Blanco, ruby-red grapefruit, soda, with lime.
PRICKLY PEAR LEMON DROP 14
Vodka, triple sec, lemon, orange, prickly pear. sugared rim.
TITO'S MULE 13
double Tito's, lime, ginger beer.
BARTENDER'S SPECIAL
ask what concoction our bartenders have whipped up this month.
TUCSON MULE 16
double Del Bac Dorado, lime, giner beer.
SANTA RITA RUNNER 12
Bacardi Dark rum, Malibu, Amaretto, pineapple, orange.
JALEPEÑO & POMEGRANATE MARGARITA 15
3 Amigos Organic Blanco + pomegranate lime + fresh jalapeño + Tajín rim
ICE COLD BEER
WINE
ON DRAFT 16oz | 20oz
DOMESTIC 5.50 | 6.75
IMPORT/CRAFT 6.75 | 8.75
PREMIUM 7.75 | 9.75
FLIGHT 4 BEERS 12
BOTTLES & CANS
Domestic 5 | Import 6
Glass 6oz | Bottle 750ml
RED
HOUSE RED 7 | 25
JOSH CELLARS - CABERNET 9 | 34
MEIOMI - PINOT NOIR 10 | 39
WHITE
HOUSE WHITE 7 | 25
KENDALL JACKSON CHARDONNAY 9 | 34
ROTATING PINO GRIGIO 8 | 29
SPARKLING
RUFFINO - PROSECCO 9 | 35
RUFFINO - PROSECCO ROSÉ 9 | 35
MIMOSA
TRADITIONAL (ORANGE)
TROPICAL (PINEAPPLE)
RUBY RED (GRAPEFRUIT)
CALIFORNIA (POMEGRANATE)
FIRE RED (CRANBERRY)
SOUTHERN (APPLE)
10
SPIRITS
we proudly pour Arizona's own 3 Amigos as our tequila of choice, and Tucson's own American Single Malt Whiskey Del Bac as our whiskey of choice.
Single (1.25oz) | Double (2.25 oz) | Triple (3oz)
TEQUILA
3 AMIGOS ORANIC BLANCO
9 | 14
3 AMIGOS RESPOSADO
9 | 14
3 AMIGOS AÑEJO
10 | 15
WHISKEY
WHISKEY DEL BAC DORADO
12 | 16 | 22
JACK DANIEL'S WHISKEY
8 | 11 | 14
ROTATING RYE WHISKEY
VARIES
RUM & GIN
BACARDI
7 | 11
WHISKEY DEL BAC CLASSIC
12 | 16 | 22
WHISKET DEL BAC ODE'S TO ISLAY
17 | 23 | 29
JAMESON IRISH WHISKEY
9 | 14 | 17
MAKERS MARK BOURBON
9 | 14 | 17
ROTATING SINGLE MALT SCOTCH
VARIES
CAPTAIN MORGAN
8| 12
TANQUERAY
7 | 11 | 13
VODKA
GREY GOOSE
10 | 15 | 18
TITO'S
8 | 12 | 14
SOFT DRINKS
MOCKTAILS
COKE 4
DIET COKE 4
SPRITE 4
DR. PEPPER 4
BARQ'S ROOT BEER 4
MINUTE MADE LEMONADE 4
UNSWEETENED ICE TEA 4
PURELY SEDONA SPARKLING SPRING WATER 7
SPARKLING SPRING WATER SPRTIZER 3
featuring Purely Sedona Sparkling Spring Water. Ask about available flavors.
COSMO-NOT 9
MOCK-MULE 9
FAUX-GARITA 9
SANS-GRIA 9
HAPPY HOUR
Everyday 2:30 -6:00
extended hours on Fridays 2:00-6:30
DRINKS
WHISKEY & COKE 5
VODKA SODA 5
DRAFT BEER 1.25 - 1.75 off
F&F SHOOTER 4
MOSCOW MULE 7
HOUSE WINE 6
PALOMA 6
GIN & TONIC 6
SNACKS
BUFFALO WINGS 12
PULLED PORK SLIDERS 11
FRIED ZUCCHINI 9
COLD-SMOKED ARTICHOKE 8
BUILD YOUR OWN BBQ-TERIE BOARD
minimun 3 items, only served during Happy Hour. served with toasts, sauces, dried cranberries, & tapenade
COLD-SMOKED SALMON 5
1/2 SMOKED ARTICHOKE 6
BACON DEVILED EGGS (2) 3
AHI TOAST 4
BAKED BRIE 4
SMOKED SASAUGE TIPS 3
BONE MARROW 8
PULLED PORK 3
PULLED CHICKEN 3
CRISPY RIB POP 4
SMOKED GOUDA 4
TRUFFLED CHEDDAR 4
DAILY SPECIALS
MUNCHIN' MONDAY
F&F BBQ Sandwich & a beer (pint or bottle) 20
DRINK OF THE DAY: 3 Amigos Margarita 16oz 10
TUESDAY NIGHT FLIGHTS
Meat Flights (pork, chicken, brisket, sausage) 12
Beer Flights (4 of your choice, no duplicates) 10
DRINK OF THE DAY: Prickly Pear Lemon Drop Martini 10
WINE DOWN WEDNESDAYS
Half price bottles of wine
DRINK OF THE DAY: Santa Rita Runner 10
THIRSTY THURSDAYS
Signature Cocktails and Beers by bottle/can 25% off
DRINK OF THE DAY: Smoked Old-Fashioned 11
FORK'N FUN FRIDAYS
Extended Happy Hour 2:00 p.m. - 6:30 p.m.
DRINK OF THE DAY: Tito's Mule 10
SATURDAY IS HERE
DRINK OF THE DAY: Espresso Martini 10
SUNDAY BLOODY SUNDAY
Bottomless Mimosas Until 4:00 p.m. 15
Micheladas (20 oz) 7
DRINK OF THE DAY: Smokehouse Bloody Mary 11
Inform your server of any allergies. While we are careful to minimize the risk of cross-contamination, we cannot guarantee that our products are safe to consume for people with allergies. An extensive allergen list is available for menu items upon request.
* Notice: The consumption of undercooked or raw eggs, meat, poultry & seafood may increase your risk of food-borne illness.